Dr. Whisner recently completed a short radio interview with Nicole Heslip from Brownfield Ag News for America on foods that keep your gut healthy and feed the tiny microbes that live in your intestines. Some of Dr. Whisner's favorite prebiotic foods are wheat (carbs are delish!), bananas and artichokes. She also loves knocking back some live microbes in her favorite peach-flavored kefir. Check out the interview here: http://brownfieldagnews.com/2016/03/24/feeding-gut-bacteria/
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AuthorHere you will find exciting lab news, student entries and research announcements that relate to the Whisner Lab. Archives
February 2019
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